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We are so excited to have the new Christ Church Cookbook. It is so beautifully done with gorgeous photos throughout and a history of the church as ...

In her debut memoir and cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. Italy on a Plate is an exploration ...

Vera Stewart of VeryVera and The VeryVera Show officially released her first cookbook, The VeryVera Cookbook: Recipes From My Table, on April 17th,...

Vera Stewart knows the ideal dishes to make every occasion delicious and memorable. In this delightful follow-up to her popular VeryVera Cookbook: ...

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.From Hot Buttermilk Biscuits a...

Take the ordinary into the extraordinary with all-out celebrations that put the pizzazz in any party! Far beyond birthdays, certified celebrator B...

The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards t...

“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornb...

In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for ...

Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tast...

From the creator of Skinny Southern, Emmy Award–winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your fa...

In Together at the Table, the husband-and-wife founders of Juliska, David and Capucine, share their philosophy on love and the art of living well. ...

Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zeala...

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters ...

"Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern ...

Today's traveler is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, cond...

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, w...

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to...

Eating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax.This is f...

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.From Hot Buttermilk Biscuits a...

Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving...

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-b...

There are few moments in life as special as gathering around a table with friends and family. But for many people, the idea of planning a dinner pa...

Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in Amer...